Authentic Italian Espresso Experience
MORO coffee beans bring the true essence of Italian espresso to your cup. With a rich aroma, smooth body, and tasting notes of toast, spices, and cocoa, it’s crafted for those who appreciate deep flavor and tradition.

Expertly Roasted for Full Flavor
Roasted to a Medium/Full City level, MORO strikes the perfect balance between strength and smoothness. It offers a lightly perceived acidity, gentle bitterness, and a satisfying, full-bodied mouthfeel.

Key Features:
✔ Premium Quality – Perfect for professional coffee machines, ensuring a rich and velvety texture.
✔ Versatile Use – Ideal for coffee, lattes, cappuccinos, and hot chocolate.
✔ Effortless Blending – Dissolves quickly and evenly for a smooth consistency.
✔ Convenient 1kg Pack – Ideal for cafés, offices, and home use.

Freshness and Quality You Can Trust
Packaged in 1000g bags of whole coffee beans, MORO ensures maximum freshness when stored in a cool, dry place. Once opened, it’s best consumed within 36 hours—and ground coffee should be used within 2 hours to preserve its rich aroma.

Nutrition Facts (per 100g)

• Energy: 334 kcal / 1,383 kJ
• Fat: 9.8 g
  • Saturated Fat: 4.24 g
• Carbohydrates: 18.4 g
  • Sugars: < 0.5 g
• Fiber: 17.1 g
• Protein: 52.1 g
• Salt: < 0.02 g

Expertly Crafted & Packed
Each 1000g pack of MOKA coffee beans is carefully sealed to preserve freshness. The beans are best enjoyed within 24 months of packaging, and within 36 hours once opened. For peak flavor, grind just before brewing and enjoy within 2 hours.